A foodie heaven and a religious hub, Umbria stuns with its lush green hillsides and a feature everybody is crazy about.
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Once you saw the big cities - Venice, Rome and Florence - you should really visit Italian sagre as they are not just food festivals but the place to reconnect with the genuine heart of Italy.
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Each cuisine in the world is invariably built on its own main concept - Indian cuisine’s is richness, French cuisine’s is sophistication. And if you take a look at Italian cuisine you can’t help but notice that its core idea is essence.
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We pitted fake Italian food against real Italian food so that you can tell them apart.
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Some believe it’s nothing else that an environmentally friendly source, others argue that it’ll just wield havoc in the area.
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I was in the middle of a beautiful dinner in San Leo in Le Marche, when our host, Elena, did something that I couldn’t help deem disturbing.
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You’ve known this all along - the starting point of any authentic cuisine is definitely not the look.
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A sudden economic boom took hold of the North leaving behind the rural South.
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If you think Gordon Ramsay is a badass chef, you’ve probably never heard of Antonio Cannavacciuolo.
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